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In case you have just a few campers and are searching for some easy camp cooking, try the simple and speedy technique of tin may cooking. All you’ll need is a clean tin can – a one gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a little buddy burner will work well, which may be found at sporting good stores or online. Put your meal in the tin could and just warm the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is very good for items which can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. Once the fire has burned rapidly for about one hourpush the warm coals and stone into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and place on top. After a number of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to taisen's breakfast pizza recipe. To cook taisen's breakfast pizza you only need 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Taisen's breakfast pizza:
- Use 1 can refrigerated pizza dough ( or you can use anything else, even Cresent rolls )
- Take 1 packages any flavor sausage ( I used maple , but going for hot next time )
- Prepare 6 to 8 eggs
- Prepare 1 envelope of sausage gravy mix or you can make your own like I did ( my recipe for it will be linked below )
- Use 2 to 4 cups of shredded cheddar cheese, or use 1 block and shred however much you like ( use as little or as much as you like )
- Prepare 1 salt to taste ( for eggs and gravy )
- You need 1 pepper to taste ( for eggs and gravy )
- Provide 1 milk ( for your eggs )
- Provide 1 bacon ( optional )
- Use 1 green peppers ( optional )
- Provide 1 red peppers ( optional )
- Provide 1 onion ( optional )
Instructions to make Taisen's breakfast pizza:
- First start frying your sausage until it is cooked all the way through. Take the cooked sausage and set it aside in a bowl lined with paper towels. Keep the grease from the sausage in the frying pan if your making your own gravy.
- Pre heat your oven to the package directions.
- Start making your gravy. If you want to make my gravy, here is the recipe for it. If your using the one in an envelope, follow those directions as I have never used it. - - https://cookpad.com/us/recipes/438375-taisens-easy-sausage-gray-with-biscuits
- Add your sausage back into the gravy, and keep it nice and warm so that it doesn't take to long in the oven. You can also save some of the sausage to add into your eggs like I did while scrambling them.
- If your using the pizza dough, put some flour down on a cookie sheet. Spread the dough with your fingers or you can use a rolling pin. You can keep it thick or thin it out.
- If you are using crescent rolls, place them with the pointy part in the middle and go around in a circle making a pizza shape on a pizza pan. Pinch the seams well to seal them together. You can also use an egg wash to help. I don't have a picture of this to explain better, but the next time I make this , I will as I plan on trying it this way. You may want to spray the pan or use parchment paper
- Cook the dough or crescent rolls until almost all the way done. If you cook it all the way , it's ok just be careful when you put it back in so you don't burn it.
- While the dough is baking, start your eggs. Make scrambled eggs however you normally do. I just add milk, salt and pepper to mine. I took some of my sausage and added it to my eggs.
- If you are using a block of cheese, shred that up.
- On your cooked dough or whatever your using, spread your sausage gravy evenly over top. Leave an edge so that it basically becomes like the pizza crust. Next , top that with eggs. Last, but not least, spread your cheese all over the top.
- Place this back into the oven and get the dough all the way cooked ( which should only be about the same time as it will take to melt the cheese ) . After the cheese is melted, it should be nice and hot and done all the way. Cut into slices and serve. Enjoy !
There are a few different options for the sauce—you can use Velveeta cheese sauce or layer the pizza with thinly sliced Velveeta cheese and spread it over the crust after baking for a few minutes. Check out arugula and mushroom breakfast pizza, Hawaiian breakfast pizza and spring brunch pizza. Starting at center, press out dough with hands to edge of pan. Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods.
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