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We hope you got benefit from reading it, now let’s go back to restaurant style paneer makhani recipe. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Restaurant style Paneer Makhani:
- Get 2 cup paneer
- Provide 3 medium size onions
- You need 4 tomatoes
- Take 1 tsp ginger paste
- Use 1 tsp garlic paste
- Prepare 12 cashews
- Take 3 cardamom seeds
- Provide 3 cloves
- Take 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Use 2 bay leaves
- Take 3 tbsp butter
- Get 4 tsp oil
- Take 1/4 tsp roasted kasuri methi
- You need 1 tsp Kashmiri red chilli powder
- Get 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- You need 1 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Get 2 tsp fresh cream
- Get 1 tsp honey
- Take Salt as per taste
Steps to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
The paneer (cottage cheese) simmered in thick and luscious makhani gravy to make the widely popular paneer butter masala. If you are a paneer lover then this paneer makhani recipe is worth bookmarking. Serve it with jeera rice, naan, or lachha paratha for an indulgent meal. It's not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. BTW this Makhani Gravy is mega awesome and super handy.
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