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In case you have only a few campers and are looking for some very simple camp cooking, try the simple and quick technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a small buddy burner may work well, which can be found at sporting good stores or online. Put your meal in the tin could and just heat the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. Pit cooking is excellent for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are concealed in the ground. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the fire has burned rapidly for about an hourpush the hot coals and stones into the center. Twist your wrapped food or covered skillets on top of the stones and coals and put on top. Following a few hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to potato pakoda recipe. You can cook potato pakoda using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pakoda:
- Use 3, 4 Potato big ya small(cut into 1/2inch sliceces)
- Use 2 cup Besan (make a thick batter hlp of water)
- Get as per taste Salt
- You need 1 Green chilli (crushed)
- Use 1/4 tsp Red chilli powder
- Use As needed Oil
Instructions to make Potato pakoda:
- HEAT oil. Potato slice. Dip into batter.
- And fry all slice till golden brown, and crispy.
- Serve with garlic chutney, or sauce.
Any food that is deep fried is not suitable for healthy living. You're fat levels increase as deep frying. Aloo Pakoda/ Aloo bajji-A very Crisp delicious deep fried Potato fritters. Thin Potato slices are dipped in gram flour ,rice flour batter and deep fried. Once the potatoes cool down a bit, peel the skin.
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