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When you have only a couple of campers and are looking for some easy camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat can be a small campfire, or if wood burning is illegal, a little buddy burner will work well, which can be found at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your can over a flame. This technique works great for soups, beans and tuna fish.
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We hope you got insight from reading it, now let’s go back to vanilla milk fold-in sheet for bread with condensed milk! recipe. You can have vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
- Provide 15 grams Bread (strong) flour
- Get 5 grams Cornstarch
- Provide 110 grams Condensed milk
- Get 50 ml Heavy cream
- You need 1 Egg whites (medium)
- You need 10 grams Unsalted butter
- Prepare 8 drops Vanilla oil
Instructions to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
- Combine the bread flour and cornstarch in a heat-resistant bowl.
- Gradually add the condensed milk while stirring to prevent lumps.
- Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
- Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
- Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
- It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
- Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
- Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
- Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
- Here is a recipe for vanilla milk bread that uses this fold-in sheet..
Other aspects of milk in yeast doughs include: Dough may be mixed more intensively. Milk yields dough with a higher pH compared to water dough, and the fermentation will be. Sift in the flour and baking powder. Use a cookie scoop or tablespoon to scoop out the dough into even portions onto a lined baking sheet. Bread Recipes See All Bread Recipes.
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