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Avocado Cake with Tangerine Lemon Glaze
Avocado Cake with Tangerine Lemon Glaze

Before you jump to Avocado Cake with Tangerine Lemon Glaze recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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When you have just a few campers and are looking for some simple camp cooking, try the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a small campfire, or if wood burning is illegal, a small buddy burner may work nicely, which may be seen at sporting good stores or online. Place your meal in the tin could and easily heat the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is very good for items which could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the ground. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times larger than your own cookware. Line the pit with rocks and create a fire in the center. When the fire has burned rapidly for approximately an hourpush the warm coals and stones into the middle. Twist your wrapped meals or covered skillets on top of the stones and coals and place more on top. After a couple of hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to avocado cake with tangerine lemon glaze recipe. You can cook avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Avocado Cake with Tangerine Lemon Glaze:
  1. Provide For cake:
  2. Prepare 1 1/2 cup purpose flour
  3. Use 2 tsp baking powder
  4. You need 1/2 tsp salt
  5. Prepare 1 cup sugar (less or more)
  6. Prepare 3 eggs
  7. Provide 1 avocado smashed (1cup smashed avocado)
  8. Provide 2 tsp tangerine or lemon zest
  9. You need 1 tsp vanilla extract
  10. Take 1/2 cup coconut oil (vegetable oil)
  11. Prepare For syrup:
  12. Provide 1/3 cup fresh tangerine juice
  13. Use 1 tbsp lemon juice (less or more)
  14. Get 1/4 cup sugar
  15. Provide For the glaze:
  16. Take 2 tbsp tangerine juice
  17. Provide 1-2 tsp lemon juice (or more)
  18. Use 1 cup powdered sugar
Steps to make Avocado Cake with Tangerine Lemon Glaze:
  1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
  2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
  3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
  4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
  5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
  6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
  7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
  8. Dine at what you want at your home and HappyBaking ❤️

Reduce the heat to medium-low until tangerines and lemons peels are tender. When the peels are tender then add sugar, honey, and cinnamon stick. Transfer the cake to a wire rack placed over a sheet pan and pour the tangerine syrup over the warm cake. Simple and refreshing with bright, juicy tangerine slices and cool, creamy avocado slices. Taste, and if it's too sweet, add another drop or two of lemon.

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