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The ingredients needed to prepare Avocado Cake with Tangerine Lemon Glaze:
- Provide For cake:
- Prepare 1 1/2 cup purpose flour
- Use 2 tsp baking powder
- You need 1/2 tsp salt
- Prepare 1 cup sugar (less or more)
- Prepare 3 eggs
- Provide 1 avocado smashed (1cup smashed avocado)
- Provide 2 tsp tangerine or lemon zest
- You need 1 tsp vanilla extract
- Take 1/2 cup coconut oil (vegetable oil)
- Prepare For syrup:
- Provide 1/3 cup fresh tangerine juice
- Use 1 tbsp lemon juice (less or more)
- Get 1/4 cup sugar
- Provide For the glaze:
- Take 2 tbsp tangerine juice
- Provide 1-2 tsp lemon juice (or more)
- Use 1 cup powdered sugar
Steps to make Avocado Cake with Tangerine Lemon Glaze:
- Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
- Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
- In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
- Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
- To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
- Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
- For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
- Dine at what you want at your home and HappyBaking ❤️
Reduce the heat to medium-low until tangerines and lemons peels are tender. When the peels are tender then add sugar, honey, and cinnamon stick. Transfer the cake to a wire rack placed over a sheet pan and pour the tangerine syrup over the warm cake. Simple and refreshing with bright, juicy tangerine slices and cool, creamy avocado slices. Taste, and if it's too sweet, add another drop or two of lemon.
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