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The ingredients needed to make Hearty Sausage Onion Kale Pasta:
- Take pasta
- Provide 1 lb mild italian sausage links cut into 1/2 " slices
- Use 15 cup baby kale, cleaned and dried
- Prepare 1 large red onion, cut in half then cut into thick slices
- Take 1 lb dry pasta, cooked to package directions. I used small elbow
- You need 1 tsp garlic powder
- Prepare 1 1/2 tsp salt
- Prepare 7 grinds of fresh ground pepper
- Use 1/2 cup hot water to deglaze pan
- Provide 3/4 cup extra virgin olive oil
- Take 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
- Prepare 1 tsp oil to saute sausage
Instructions to make Hearty Sausage Onion Kale Pasta:
- In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
- Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
- Place onion slices on top.
- Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
- Take water and deglaze pan, scrapping up any brown bits on bottom.
- Top onions now with kale, salt , pepper and garlic.
- Turn temp to low and cover to wilt kale.
- In the meantime, pasta should be cooking and just about ready to drain.
- Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
- Add cooked drained pasta. Top with olive oil and rest of cheese.
- Stir then serve nice and hot!
- Recipe by taylor68too.
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