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If you have just a few campers and are looking for some simple camp cooking, try out the easy and fast technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of warmth can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which can be seen at sporting good stores or online. Place your meal in the tin can and just warm the contents of your can over a flame. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
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We hope you got benefit from reading it, now let’s go back to okra/ vendakka sambar recipe. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Okra/ Vendakka Sambar:
- Take To pressure cook–
- Get 2 cups toor dhal
- Provide 2 tomatoes
- Prepare 10 garlic cloves
- Provide 1 tspn asofetida/ hing
- Take 1/2 tspn turmeric powder
- You need For Vegetable–
- You need 500 g Ladies finger/okra
- Get For tempering–
- Provide 1 tsp vadavam
- Provide 2 dry red chilli (broken)
- Prepare 1 onion (chopped)
- Prepare 2 tomatoes (chopped)
- Get 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get To taste salt
- Get 3 tbspn oil
- Provide To soak–
- Take 1 ball Tamarind(lemon size)in ½ cup water
- You need 5 tbspn coriander leaves (chopped)
Instructions to make Okra/ Vendakka Sambar:
- Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
- Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
- Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
- Next add curry leaves,1 tbspn coriander leaves.
- Now add onions and saute till translucent. Then add tomatoes cook till mushy.
- Add salt and red chilli powder. Saute till raw smell goes.
- Mash the cooked dhal in pressure cooker and add the ladies finger to it.
- Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
- Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.
Vendakka Sambar/Okra Sambar-Tamilnadu Style I happened to see the making of this sambar in a cookery show. I tried it and now its my hubby's favorite. I feel the taste of tamilnadu hotel sambar whenever i have it with rice, yummy!!! and also shared the recipe with my mom too. Peel small onions and chop tomatoes. Vendakkai sambar, ladies finger sambar recipe, with fresh ground sambar masala.
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