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When you have just a couple of campers and are looking for some very easy camp cooking, try the simple and speedy technique of tin may cooking. All you will need is a fresh tin can – a 1 gallon size may works well. Your source of warmth may be small campfire, or if wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Place your meal from the tin can and easily warm the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is excellent for items that could be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the center. Once the fire has burned rapidly for about one hour, push the hot coals and stones into the middle. Layer your wrapped food or covered skillets on top of the stones and coals and place on top. Following a few hours, you will have some tasty camp food to relish.
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The ingredients needed to cook Mango Mojito💛🍹:
- You need mango
- You need tspn Black salt
- You need fresh mint
- Prepare tabl spn sugar syrup/sugar
- Get few slices of lemon
- Prepare cup crushed ice
- Take soda/sprite/7up
- Prepare tabl spn chia/sabja seeds soaked
- You need string of mint for garnishing
Steps to make Mango Mojito💛🍹:
- Aam ko cheel kar cubes bana lein 1 slice baad me use ke liye bcha lein
- Cocktail shaker ya kisi bry glass me mango cubes 3 4 lemon slice 20 mint leaves dal kar koot lein
- Ab is mixture ko blender me dal lein is me sugar syrup ya cheeni kala nmak or crushed ice or 1 tabl spn fresh lemon juice dal kar blend kar lein
- Glass me 2 lemon slice 3 4 mint leaves or half mixture dal lein
- Soda water dal kar mix karein ice cubes b dal skty hn
- Serve chilled
How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!
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