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We hope you got insight from reading it, now let’s go back to veg burger 🍔 recipe. You can cook veg burger 🍔 using 29 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Veg Burger 🍔:
- Provide for burger bun-
- Prepare 200 gms all-purpose flour
- Take 50 gms Butter
- Take 2 tsp Milk powder
- Prepare 1 pinch salt
- Get 1 and 1/2 tsp Yeast
- Get as needed Warm milk
- Provide 2 tsp Sugar
- Take As needed Oil to grease the bowl
- Get 2 tsp Milk for brushing on top
- Get 1 tsp Sesame seeds for sprinkling on top
- Provide For burger preparation–
- Get 3 tbsp mayonnaise
- Take 2 tbsp tomato sauce
- Take 1 tbsp chilli sauce
- You need 1 tomato sliced
- Prepare 1 cucumber sliced
- Use 1 onion sliced
- Provide 3 cheese slices
- You need For burger patties-
- Get 2 cups oats
- Take 1 cup paneer grated
- Provide 1 tbsp ginger garlic paste
- Use 1/2 cup green peas
- You need 2 Chopped green chillies
- You need 1/2 onion chopped
- Prepare 2 tbsp Maida
- You need As per taste Chaat Masala
- Prepare to taste Salt
Instructions to make Veg Burger 🍔:
- Take warm milk In a bowl. Add butter and allow it to melt down.
- Now add in sugar and yeast and mix well.Let it stand for 5-6 mins till it rises and fluff up.
- Now take flour, milk powder and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.
- Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.
- Punch the air out of it and knead it for 5 mins. - Divide the dough into equal portion and form smooth balls out of it.
- Preheat the oven to 180 Degree C. - Brush the risen dough with milk and sprinkle some sesame seeds in it. - Bake it for 20-30 mins till the top gets nice colour.
- Remove it and you can brush the top with some butter if you want and use it accordingly
- For Burger patties-take 2 cup masala oats in a bowl, add paneer grated, onion, ginger, garlic, green chillies, green peas, salt and pepper. Mix well.
- Mash everything together. Divide to 3 equal parts.
- Flatten the balls to patties. Now make thick batter of maida and salt using little water. Dip each of the patties in the batter.
- Place it on the oats crumbs.make sure the party is coated well with the oats crumbs.Fried patties using 2 tbsp oil.
- Burger preparation- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
- Mix well-forming burger sauce. - spread a tbsp of prepared burger sauce on the bun.
- Place a few slices of tomato, cucumber and onion slices and sprinkle salt.
- Layer with a cheese slice. Further place prepared patties and cover with another part of the bun. Finally, enjoy veggie burger.
Some are styled after meat, but most seem to do their own. For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an 'Eating Right' session at our local library, and they can hold their own against any veggie burger you'd buy at the supermarket. They're wonderful! —Marguerite Shaeffer, Sewell, New Jersey Veggie- and legume-based burgers are nutritious and fiber-filled — as well as versatile. You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl.
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