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Veg Burger πŸ”
Veg Burger πŸ”

Before you jump to Veg Burger πŸ” recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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We’re discovering more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation placed you at the place of cooking for you, there’s not any reason you need ton’t enjoy great food that is exciting and pleasant since you are dining alone. There’s absolutely not any harm in enjoying a fabulous meal with a glass of wine and good music if you are cooking for just one or one hundred.

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When you have just a couple campers and are looking for some very easy camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is illegal, a little buddy burner will work well, which can be found at sporting good stores or online. Place your meal from the tin could and easily heat the contents of your can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. It’s also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and build a fire in the center. Once the fire has burned rapidly for about an hour, push the hot coals and stones into the middle. Layer your wrapped food covered skillets in addition to the rocks and coals and place on top. After a few hours, you will have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to veg burger πŸ” recipe. You can cook veg burger πŸ” using 29 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Veg Burger πŸ”:
  1. Provide for burger bun-
  2. Prepare 200 gms all-purpose flour
  3. Take 50 gms Butter
  4. Take 2 tsp Milk powder
  5. Prepare 1 pinch salt
  6. Get 1 and 1/2 tsp Yeast
  7. Get as needed Warm milk
  8. Provide 2 tsp Sugar
  9. Take As needed Oil to grease the bowl
  10. Get 2 tsp Milk for brushing on top
  11. Get 1 tsp Sesame seeds for sprinkling on top
  12. Provide For burger preparation–
  13. Get 3 tbsp mayonnaise
  14. Take 2 tbsp tomato sauce
  15. Take 1 tbsp chilli sauce
  16. You need 1 tomato sliced
  17. Prepare 1 cucumber sliced
  18. Use 1 onion sliced
  19. Provide 3 cheese slices
  20. You need For burger patties-
  21. Get 2 cups oats
  22. Take 1 cup paneer grated
  23. Provide 1 tbsp ginger garlic paste
  24. Use 1/2 cup green peas
  25. You need 2 Chopped green chillies
  26. You need 1/2 onion chopped
  27. Prepare 2 tbsp Maida
  28. You need As per taste Chaat Masala
  29. Prepare to taste Salt
Instructions to make Veg Burger πŸ”:
  1. Take warm milk In a bowl. Add butter and allow it to melt down.
  2. Now add in sugar and yeast and mix well.Let it stand for 5-6 mins till it rises and fluff up.
  3. Now take flour, milk powder and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.
  4. Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.
  5. Punch the air out of it and knead it for 5 mins. - Divide the dough into equal portion and form smooth balls out of it.
  6. Preheat the oven to 180 Degree C. - Brush the risen dough with milk and sprinkle some sesame seeds in it. - Bake it for 20-30 mins till the top gets nice colour.
  7. Remove it and you can brush the top with some butter if you want and use it accordingly
  8. For Burger patties-take 2 cup masala oats in a bowl, add paneer grated, onion, ginger, garlic, green chillies, green peas, salt and pepper. Mix well.
  9. Mash everything together. Divide to 3 equal parts.
  10. Flatten the balls to patties. Now make thick batter of maida and salt using little water. Dip each of the patties in the batter.
  11. Place it on the oats crumbs.make sure the party is coated well with the oats crumbs.Fried patties using 2 tbsp oil.
  12. Burger preparation- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
  13. Mix well-forming burger sauce. - spread a tbsp of prepared burger sauce on the bun.
  14. Place a few slices of tomato, cucumber and onion slices and sprinkle salt.
  15. Layer with a cheese slice. Further place prepared patties and cover with another part of the bun. Finally, enjoy veggie burger.

Some are styled after meat, but most seem to do their own. For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an 'Eating Right' session at our local library, and they can hold their own against any veggie burger you'd buy at the supermarket. They're wonderful! β€”Marguerite Shaeffer, Sewell, New Jersey Veggie- and legume-based burgers are nutritious and fiber-filled β€” as well as versatile. You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl.

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