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If you have just a couple campers and are looking for some easy camp cooking, try out the easy and speedy technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth can be a small campfire, or when wood burning is illegal, a little buddy burner will work nicely, which may be located at sporting good stores or online. Put your meal from the tin could and simply warm the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is good for items that could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cookfirst dig a hole that’s roughly three times bigger than your cookware. Line the pit with stones and build a fire in the middle. Once the fire has burnt rapidly for approximately an hour, push the hot coals and stones into the center. Twist your wrapped food covered skillets in addition to the stones and coals and put on top. Following a few hours, you will have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to roti gulabjamun recipe. You can cook roti gulabjamun using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Roti Gulabjamun:
- Take 4 rotis
- Get 2 tablespoons Milk Powder
- You need 1/2 cup milk
- Take 1/4 teaspoon Cardamom powder
- Provide 3-4 tbsp Pure ghee
- You need 1 tbsp Finely chopped dry fruits
- Provide 2 cups Sugar
- Use To fry ghee
Steps to make Roti Gulabjamun:
- Break the rotis into small pieces and put them in a plate. - By that time we will make syrup, add 1 cup of 2 cups of sugar to it and cook it and make 1 teaspoon syrup, and keep it for cold - add rotis put them in the mixer and grind them fine, and make powder - Now put it in a plate and mix well with cardamom powder and milk powder.
- Now add milk to it slowly and mix it and make soft dough. - Now put ghee in your hand and will break a little bit of the dough and make a ladoo (round) shape. Now it will flatten it, keep some chopped dry fruits in the middle, then turning off the four sides will make the ball back. Similarly, make all the balls.
- Heat the ghee in a rigid heat, pour the spots in the hot ghee and then make the flame slow and the rose will till the bamboo brown, then remove it from the ghee and put it in the syrup directly. - Put the rose bamboo in the syrup for 2 hours, so that you drink the syrup well. Your delicious roses of bun is ready.
I googled and got this recipe from Cook at ease. Gulab Jamun Ki Sabji is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice. Here is how to make it. I love the soft and yummy Gulab Jamuns.
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