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In case you have only a couple of campers and are searching for some simple camp cooking, try out the simple and fast technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size may works well. Your source of heat may be little campfire, or when wood burning is illegal, a small buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal in the tin can and just warm the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces yummy food is pit cooking. Pit cooking is excellent for items that may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with rocks and construct a fire in the center. Once the fire has burned rapidly for about one hour, push the hot coals and rocks into the middle. Twist your wrapped meals or covered skillets in addition to the stones and coals and place more on top. Following a number of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- Provide 1/2 kg palk leaves (washed and boil)
- Get 1/2 packet paneer cuts into pieces
- Prepare 2 Onion chopped
- Provide 2 Tomatoes
- Prepare 1 pinch hind
- Use 1 teaspoon cumin seeds
- Provide 2 Red whole red chillies
- Prepare 1/2 teaspoon Red chili powder
- Use 1 teaspoon black pepper powder
- Get 4-5 garlic cloves
- Get 2 laung
- Get 4 Tablespoons fresh cream
- You need 1 packet Maggi masala E magic
- Prepare 1 tablespoons curd
- Prepare 1/2 teaspoon sugar
- Use as per taste Salt
- You need 4 Tablespoons butter
- Provide 1/2 teaspoon refined Oil
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
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