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When you have only a couple campers and are looking for some simple camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size may works well. Your source of heat may be small campfire, or when wood burning is illegal, a little buddy burner will work well, which may be located at sporting good stores or online. Put your meal from the tin could and just heat the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times bigger than your cookware. Line the pit with stones and create a fire in the center. Once the flame has burned rapidly for about an hourpush the warm coals and rocks into the middle. Layer your wrapped food or covered skillets in addition to the rocks and coals and place on top. After a number of hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to milk wali roti recipe. To make milk wali roti you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Milk Wali Roti:
- Provide 200 gm wheat flour
- Get 2 cup milk
- Use As needed water
- You need To taste salt
- You need As needed oil
Instructions to make Milk Wali Roti:
- Take a big bowl, add wheat flour, salt, rub with hands, then add milk slowly -slowely and make a soft dough.
- Heat tava, roll chapati, cooked on tava.
- Serve it.
I used to have it with my after noon tea. Not many people know how to cook it. So here is a recipe for those who would like to try it. Ingredients Atta( wholemeal… Besan Parantha or Besani Prantha. Besan Parantha or Besani Parantha - contains Besam pr Gram flour which is high in.
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