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Leftover roti and milk chocolate's chocolate log cake
Leftover roti and milk chocolate's chocolate log cake

Before you jump to Leftover roti and milk chocolate's chocolate log cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

With images of huge stockpots boiling above and becoming chained into a hot stove and oven for hundreds of hours on end, it’s no wonder that many people avoid the idea of cooking meals for big crowds with more tenacity than they prevent being last in the dinner line.

When it comes to cooking for a big audience, the preparation phase is easily the most crucial. You absolutely need to plan your foods when feeding a large group of people. This goes far beyond the notion of spaghetti or grilled chicken since the meals you are planning. You want to know how many portions you’ll need. While clearly you never know how starving people would be or who will consume how much in regards to cooking for a large audience it’s a fantastic idea to always search for a few additional mouths if some need a little more than you can think (you may want to double servings for adolescent and college aged men that’ll be dining).

You want to understand at least a general number of servings to prepare and adjust your recipe to be able to accommodate those needs. Some people find it a lot easier if they can double or triple recipes rather than scaling them into specific serving sizes. If it works great for you by all means incorporate this practice when cooking for audiences. One thing you have to be conscious of is you will need to include so as to produce the meal you are planning.

Having the proper ingredients and the proper amounts of ingredients is far more important in majority recipes than it’s frequently necessary in more compact recipes because there is not as much leeway when it comes to producing the proper consistency. You should keep this in mind when making purchases for your own cooking for a large crowd occasion.

Some people find the best path to take in regards to cooking for audiences would be to keep everything as close to their usual cooking regular as possible. This might indicate that rather than cooking one really big bowl of lasagna for a triple sized audience, they would instead cook three normal sized pans of lasagna. This achieves two things extremely and is something that you might want to keep in mind despite the additional time spent in the kitchen.

First of all, even if something goes, wrong just one third of this meal is in shambles as opposed to the whole dinner. Secondly, you have a better possibility of finding consistency problems before the baking starts if you’re using measurements and cooking containers that you’re familiar with and comfortable using. It’s almost always best to discover mistakes and omissions sooner rather than later when it comes to cooking as not many ingredients can be properly added after the fact.

While cooking for audiences may send some into dizzying spells with heart disease it helps in the event that you take a few deep breaths, then sit down, then plan your menu, then organize your meals, create a list of your ingredients, and cook in a way that’s comfortable for you. If you’d rather get it all over with in one fell swoop, then by all means do precisely that. If you are more comfortable making a number of dishes of household favorites then that’s likely going to be the most appropriate course of action in order to fulfill your large crowd cooking needs.

Most importantly you should remember when cooking for crowds is that you may have just earned yourself a well-deserved night off after. Cooking for audiences is time consuming and must be approached as well rested (if that’s even possible) for best results. There is something which is truly extremely satisfying about knowing you have fed a bunch and fed them well.

In case you have just a couple of campers and are searching for some very easy camp cooking, try out the easy and fast technique of tin could cooking. All you’ll need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a small campfire, or if wood burning is prohibited, a little buddy burner will work well, which may be found at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with stones and build a fire in the middle. Once the flame has burned rapidly for approximately an hour, push the warm coals and rocks into the middle. Layer your wrapped meals or covered skillets on top of the stones and coals and place more on top. After a number of hours, you’ll have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to leftover roti and milk chocolate's chocolate log cake recipe. To make leftover roti and milk chocolate's chocolate log cake you only need 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Leftover roti and milk chocolate's chocolate log cake:
  1. Get 1 cup leftover crushed roti
  2. Prepare 1/2 cup whole wheat flour
  3. Prepare 1/4 cup cocoa powder
  4. Use 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 3/4 cup grated jaggery
  7. Prepare 1/4 cup curd
  8. Provide 1 tsp vanilla essence
  9. Prepare 1/2 cup olive oil
  10. You need 1/2 cup milk
  11. Prepare For ganache
  12. Use 100 gm fresh cream
  13. Use 200 gm milk chocolate
  14. Provide for garnishing
  15. Use as needed coloured sugar balls & flowers
Instructions to make Leftover roti and milk chocolate's chocolate log cake:
  1. Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
  2. Mix whole wheat flour, cocoa powder, baking powder and baking soda.
  3. Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
  4. Keep the dry ingredients aside.
  5. In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
  6. Now add the vanilla essence to it.
  7. Keep whisking continuously and add oil gradually.
  8. Now add milk and the dry ingredients in two parts one by one.
  9. Transfer the properly mixed cake batter into a greased baking tin.
  10. Bake in a preheated oven for 35-40 mins till properly baked.
  11. Heat the fresh cream till bubbles formed.
  12. Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
  13. Now mix the chocolate and cream to form a homogeneous mixture.
  14. Keep this mixture aside at room temperature for 6 hours.
  15. The chocolate ganache is ready.
  16. Cut the baked cake into two halves.
  17. Cover the first layer of cake with chocolate ganache.
  18. Cover the full cake with chocolate ganache.
  19. Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
  20. Your yummy cake from leftover rotis is ready to serve!!!

The cake is then layered with the dreamiest, fluffiest frosting that's filled with hunks of chopped up candy bars (and also happens to look exactly like Oreo Ice Cream!). Mine was studded with bits of caramel and nougat, silky milk chocolate and deep dark chocolate, a hint of hazelnut and the occasional bite of crispy cappuccino. The base of this chocolate cake roll is a genoise sponge cake. Sponge cake relies on eggs being whipped into a foam, which is the leavening agent for the cake. Eggs + egg yolk - The eggs are whipped and then they add volume to the cake batter that makes it fluffy.

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