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Okra and ogbonno soup
Okra and ogbonno soup

Before you jump to Okra and ogbonno soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

With images of enormous stockpots boiling around and getting chained to some hot stove and oven for countless hours at the end, it’s no surprise that so many people avoid the concept of cooking meals for big audiences with more tenacity than they avoid being last in the dinner line.

When it comes to cooking for a large audience, the preparation phase is easily the most essential. You absolutely must plan your foods when ingesting a massive group of people. This goes far beyond the thought of spaghetti or grilled chicken as the meals you’re planning. You will need to understand how many portions you’ll need. While obviously you will never know how hungry people will be or who’ll consume how much in regards to cooking for a big crowd it is a fantastic idea to always search for a few added mouths if some want a bit more than you might think (you may want to double servings for adolescent and college aged guys that’ll be dining).

You will need to know at least a overall number of portions to prepare and adapt your recipe in order to accommodate those needs. Some people find it a lot easier if they can double or triple snacks as opposed to scaling them into particular serving sizes. If it works best for you then by all means integrate this clinic when cooking for crowds. One thing you must be aware of is you will need to include in order to produce the meal you are planning.

Possessing the proper ingredients and the proper quantities of ingredients is significantly more important in bulk recipes than is often necessary in smaller recipes since there is less leeway when it comes to creating the proper consistency.

Some people find the best route to take in regards to cooking for audiences is to keep everything as close to their usual cooking regular as possible. This might mean that rather than cooking one really huge bowl of lasagna for a double sized sized audience, they’d instead cook three normal sized pans of lasagna. This achieves two things quite and can be something you may want to keep in mind regardless of the extra time spent in the kitchen.

First of all, if something goes, wrong only one third of the meal will be in shambles as opposed to the entire dinner. Second, you have a better chance of locating consistency issues before the baking starts if you’re using measurements and cooking containers that you’re familiar with and comfortable with. It is almost always wisest to find errors and omissions sooner rather than later when it comes to cooking as very few ingredients could be properly added after the truth.

While cooking for audiences may send some to dizzying spells with heart palpitations it helps in the event you take some deep breaths, then sit down, then plan your menu, plan your meals, create a listing of your ingredientsand cook in a fashion that is comfortable for you. If you’d rather get it all over with in one fell swoop, then by all means do precisely that. If you’re more comfortable making many dishes of family favorites then that is likely going to be the best course of action so as to fulfill your big crowd cooking requirements.

Most of all you need to remember when cooking for crowds is that you may have just made yourself a well-deserved night away afterwards. Cooking for crowds is time consuming and must be approached when well-intentioned (if that’s even possible) for best outcomes. There’s something that is really very satisfying about knowing that you have fed a crowd and fed them well.

When you have just a couple campers and are searching for some easy camp cooking, try out the easy and fast technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which may be located at sporting good stores or online. Put your meal in the tin can and just heat the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.

A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for about one hour, push the warm coals and stones into the middle. Layer your wrapped food covered skillets in addition to the rocks and coals and put on top. After a number of hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to okra and ogbonno soup recipe. You can cook okra and ogbonno soup using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Okra and ogbonno soup:
  1. Prepare 2 handful okra
  2. You need 2 teaspoonful of grounded ogbonno
  3. Provide 1 big dry fish,beef,and kpomo
Instructions to make Okra and ogbonno soup:
  1. Wash the pieces of beef into pot,add 2 cubes of knorr,1/2teaspoonful of salt and 1 teaspoonful of grounded dry pepper
  2. Put the pot on heat and steam for 25 minutes.
  3. Slice the okra. After you just pour the okra into the pot and cover it
  4. After 5 minutes,put the 2 teaspoonful of the grounded ogbonno and then stir a little. Cover the pot again
  5. Then wash the dry fish and the kpomo and cut into pieces and pour them into the pot.
  6. Put 1/4 of red oil(using peak milk container), 1 cube of knorr,2 teaspoonful of grounded crayfish, then stir the soup again.
  7. After 5 minutes, stir again and after a minute,put the pot down it's ready.
  8. I enjoy it more with fufu.

All you need is some meat and/or fish of choice. I used beef, smoked turkey and cow intestines. You put in some ground Ogbono, crayfish and plam oil and let it boil. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Ogbono Okra soup is simply Ogbono soup with Okra incorporated.

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