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When you have just a couple campers and are searching for some easy camp cooking, try out the easy and fast technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which may be located at sporting good stores or online. Put your meal in the tin can and just heat the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for about one hour, push the warm coals and stones into the middle. Layer your wrapped food covered skillets in addition to the rocks and coals and put on top. After a number of hours, you’ll have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to okra and ogbonno soup recipe. You can cook okra and ogbonno soup using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Okra and ogbonno soup:
- Prepare 2 handful okra
- You need 2 teaspoonful of grounded ogbonno
- Provide 1 big dry fish,beef,and kpomo
Instructions to make Okra and ogbonno soup:
- Wash the pieces of beef into pot,add 2 cubes of knorr,1/2teaspoonful of salt and 1 teaspoonful of grounded dry pepper
- Put the pot on heat and steam for 25 minutes.
- Slice the okra. After you just pour the okra into the pot and cover it
- After 5 minutes,put the 2 teaspoonful of the grounded ogbonno and then stir a little. Cover the pot again
- Then wash the dry fish and the kpomo and cut into pieces and pour them into the pot.
- Put 1/4 of red oil(using peak milk container), 1 cube of knorr,2 teaspoonful of grounded crayfish, then stir the soup again.
- After 5 minutes, stir again and after a minute,put the pot down it's ready.
- I enjoy it more with fufu.
All you need is some meat and/or fish of choice. I used beef, smoked turkey and cow intestines. You put in some ground Ogbono, crayfish and plam oil and let it boil. Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Ogbono Okra soup is simply Ogbono soup with Okra incorporated.
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