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Breaded clams in tomato sauce
Breaded clams in tomato sauce

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We hope you got benefit from reading it, now let’s go back to breaded clams in tomato sauce recipe. To cook breaded clams in tomato sauce you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Breaded clams in tomato sauce:
  1. Prepare Clam ingredients
  2. Take 1 can drained clams
  3. Provide 1 cup Italian bread crumbs
  4. Use 1 salt and pepper
  5. You need 2 tbsp parmesan cheese
  6. Get 1/2 cup chopped onion
  7. Provide 2 tbsp chopped garlic
  8. You need 3 tbsp butter
  9. Get 1/3 cup either heavy cream or sour cream
  10. Prepare Sauce
  11. Take 1 1/2 cup Tomato sauce
  12. Use 1 red pepper flakes to taste
  13. Get 2 tbsp brown sugar
Instructions to make Breaded clams in tomato sauce:
  1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
  2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
  3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

Add clams, wine and half of the parsley. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce! Heat the olive oil in a heavy saucepan and add the garlic and onion. Cook over medium heat until soft and fragrant, then add the wine, tomatoes, salt, pepper, and pepper flakes and bring to a boil. With a slotted spoon, remove the clams and keep warm.

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