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If you have only a few campers and are searching for some simple camp cooking, try out the simple and quick technique of tin could cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth may be small campfire, or when wood burning is illegal, a little buddy burner will work well, which may be located at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times larger than your own cookware. Line the pit with rocks and build a fire in the center. When the fire has burned rapidly for approximately one hour, push the warm coals and stone into the middle. Layer your wrapped food or covered skillets in addition to the stones and coals and put more on top. Following a number of hours, you’ll have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to chicken salad with cashews recipe. To make chicken salad with cashews you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Salad with Cashews:
- Provide 4 cups Cooked chicken breast
- Use 1 can (small) Mandarin oranges
- Get 1 can pineapple tidbits
- Provide 1 Cup sliced red and green grapes
- You need 3/4 Cup celery
- Provide 1/8 cup diced onion
- Get 1 cup salted cashews
- You need Dressing
- Take 1/2 Cup plain or peach yogurt
- Get 1/2 Cup mayonnaise
- Provide to taste Salt
Steps to make Chicken Salad with Cashews:
- Combine chicken, mandarin oranges, pineapple, grapes, and celery in a large bowl.
- In a separate small bowl combine yogurt and mayonnaise. To make the dressing.
- Fold dressing and with the Chicken mixture in the large bowl.
- Serve chilled, and top with cashews on a crescent Roll, Chibalta bread, or homemade sour dough bread.
Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk the ranch dressing and mayonnaise. DIRECTIONS Marinate chicken overnight in marinade ingredients. Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
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