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The assignment, if you decide to take it, will be to make cooking for one a challenge instead of a trial. Utilize this chance to try out new and exciting cuisines. Maybe among the greatest things about cooking for you is the fact it isn’t quite as pricey as cooking for 2. This usually means that you have a bit more money in the supermarket with which to plan and prepare your foods.
One thing you might choose to keep in mind however is that when cooking for one, if you prepare foods which are freezable. It might save more time (and ultimately money) if you cook the full 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for all those nights once the notion of cooking only seems beyond your capacities. This also leaves you with performing the work once and enjoying the fruits of your efforts repeatedly. This is a superb position to maintain if you ask me.
We’re discovering more and more recipes and cookbooks that are designed around the idea of cooking for you. No matter what situation put you in the place of cooking for one, there’s no reason you need ton’t appreciate great food that’s exciting and pleasant simply because you are dining alone.
Remember that you are what you eat and if you devoting yourself to boring meals that lack excitement and spice up that is what you will end up. However if you opt to reach out and try new and exciting meals with every meal you prepare when cooking for one, it will show in how that you embrace life in different areas as well. While we shouldn’t live to eat, we must also not restrict ourselves on eating to live. Take pleasure in the foods that you prepare whether the parts are large or small in proportion.
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When you have just a few campers and are searching for some easy camp cooking, try the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of heat can be a little campfire, or if wood burning is illegal, a little buddy burner may work well, which may be located at sporting good stores or online. Place your meal in the tin can and easily heat the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is good for items that could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the floor. As the stones cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times larger than your own cookware. Line the pit with rocks and build a fire in the center. When the fire has burnt rapidly for approximately an hourpush the warm coals and stone into the center. Twist your wrapped food covered skillets on top of the stones and coals and place on top. After a number of hours, you will have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to how to make fish stew recipe. You can cook how to make fish stew using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make fish stew:
- Provide Fried fish
- You need Tomatoes paste
- You need Grounded pepper, onions and Scotch bonnet
- Provide Ginger powder,tumeric, garlic powder,maggi,salt
- Provide Palm oil
Steps to make How to make fish stew:
- Fry palm oil with onions add paste and grounded ingredients
- Fry till it turn to normal stew
- Add seasonings and fish add 1/2cup of water cook and serve
Bring the mixture to a simmer, and then add a few pieces of catfish and cover. Season with salt and pepper, and serve in bowls over rice. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
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