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A more time-consuming camp cooking technique that also produces yummy food is pit cooking. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. When the flame has burnt rapidly for about one hourpush the hot coals and rocks into the center. Twist your wrapped food covered skillets in addition to the rocks and coals and place more on top. Following a number of hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to fried ice-cream ! recipe. To cook fried ice-cream ! you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fried Ice-Cream !:
- Prepare 3-4 scoops Ice Cream (any flavour)
- You need 5-6 Fresh Bread Slices
- Use as required Milk
- You need as needed Oil for frying
- You need as needed Chocolate sauce and chocolate chips for garnishing
Steps to make Fried Ice-Cream !:
- Make balls of ice cream. Keep balls of ice cream overnight in deep freezer.
- Take bread slices in mixer grinder jar and make bread crumbs.
- Now take out one ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat for all ice cream balls. Keep back in freezer for 3 to 4 hours.
- After 3 to 4 hours, again remove ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat with all ice cream balls and again keep back in freezer for 3 to 4 hours. Repeat this process with all ice cream balls for 4 to 5 times.
- Now heat up the oil in kadhai on high flame. Let oil gets heated properly. Remove one ice cream ball from freezer. Deep fry for 6 to 7 seconds.
- Garnish with chocolate sauce and chocolate chips and serve immediately.
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