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We hope you got benefit from reading it, now let’s go back to yellow eba & okra soup recipe. You can have yellow eba & okra soup using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Eba & Okra soup:
- Use 1 .Yellow garri
- Get 2 .Boiling water
- Get 3 . Fresh okra
- Use 4 .Scothbonnet & garlic
- Provide 5 .Palm oil and Veg. oil
- Get 6 .Meat broth
- Prepare 7 .Ginger powder, seasonings, & 7spices
Instructions to make Yellow Eba & Okra soup:
- For the eba.., Put enough water in a pot and boil, then and in your yellow garri and mix well until well combined and sticky.
- Cover and allow to steam for 5 mins under low heat,then off the heat, mix again and put in a leather
- For the okra soup.. Fry little oil and palm oil then add scothbonnet & garlic,keep on stirring for 2 mins
- Add meat broth or normal water, then add your spices and seasonings. Cover and allow it to boil
- Add in your grated or blended okra, whisk carefully to avoid lumps, allow it to cook for 2-3 mins and it's done 😋
- Serve your eba with the okra soup and stew.Enjoy 😋
- Note.. You can add meat, chicken, fish e.t.c to your okra soup and you can add or omit any spice and seasoning
Allow to fry for some mins. Take out your chicken And add to the cooking sauce to. Eba is a Nigerian staple food eaten all over the country and beyond. It is made from fried grated cassava (manioc) flour, commonly called as garri. Garri is a by-product of cassava.
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