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One thing you might want to keep in mind however is that when cooking for you, if you prepare foods which are freezable. It can save more time (and ultimately money) if you cook the full 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a subsequent stage in time. This leaves one with a freezer full of foods for many nights once the thought of cooking just seems beyond your capabilities. This also leaves one with doing the work once and appreciating the fruits of your efforts many times over. This is a good position to be in if you want my opinion.
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If you have only a few campers and are searching for some easy camp cooking, try the simple and speedy technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat may be little campfire, or if wood burning is illegal, a small buddy burner will work nicely, which may be found at sporting good stores or online. Put your meal from the tin can and just heat the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces yummy meals is pit cooking. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for about an hourpush the warm coals and stones into the center. Layer your wrapped food covered skillets in addition to the stones and coals and put more on top. After a couple of hours, you’ll have some delicious camp food to enjoy.
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The ingredients needed to make Crockpot Italian sausage and cabbage:
- You need 7 Italian sausages
- Provide 2 Cans diced tomatoes (14.5 oz each)
- Use 3 Chicken bouillon cubes
- Prepare 4 Cups warm water
- Prepare 2 bags steamfresh carrots
- Get 4 medium diced potatoes
- Get 1/2 onion, chopped
- Prepare 1 green pepper, diced
- You need 1 head of green cabbage, diced
- Get Spices
- Take 2 tbsp red wine vinegar
- Get 2 tbsp Honey
- Use 1 tbsp Oregano
- You need 1 tbsp basil
- Take 1 tsp garlic powder
Steps to make Crockpot Italian sausage and cabbage:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
In a small bowl, combine remaining ingredients. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet. Slice sausage once cooked and cooled. I figured I could make it in the slow cooker.
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