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Crockpot Italian sausage and cabbage
Crockpot Italian sausage and cabbage

Before you jump to Crockpot Italian sausage and cabbage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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One thing you might want to keep in mind however is that when cooking for you, if you prepare foods which are freezable. It can save more time (and ultimately money) if you cook the full 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a subsequent stage in time. This leaves one with a freezer full of foods for many nights once the thought of cooking just seems beyond your capabilities. This also leaves one with doing the work once and appreciating the fruits of your efforts many times over. This is a good position to be in if you want my opinion.

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Remember you are what you eat and if you devoting yourself to boring meals that lack excitement and spice up that’s what you will end up. However in the event that you opt to reach out and try new and exciting dishes with each meal you prepare when cooking for one, it is going to show in how that you embrace life in different areas also. While we shouldn’t live to consume, we should also not limit ourselves to eating to live. Take pleasure in the foods that you prepare whether the portions are large or small in proportion.

If you don’t need to spend greatly in cookbooks that relate to cooking for you personally, it’s fairly possible your regional public library will have a couple from which you can locate some excellent recipes suggestions and resources. While you’re there be sure to take a look at their selection of exotic food cookbooks to be able to spice things up a little. You may even find local resources on courses that centre on the concept of cooking for you. If the library proves to be a bust as far as resources go, the Internet is full of recipes, ideas, and tips for people that are cooking for one.

If you have only a few campers and are searching for some easy camp cooking, try the simple and speedy technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat may be little campfire, or if wood burning is illegal, a small buddy burner will work nicely, which may be found at sporting good stores or online. Put your meal from the tin can and just heat the contents of your can over a fire. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique that also produces yummy meals is pit cooking. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for about an hourpush the warm coals and stones into the center. Layer your wrapped food covered skillets in addition to the stones and coals and put more on top. After a couple of hours, you’ll have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crockpot Italian sausage and cabbage:
  1. You need 7 Italian sausages
  2. Provide 2 Cans diced tomatoes (14.5 oz each)
  3. Use 3 Chicken bouillon cubes
  4. Prepare 4 Cups warm water
  5. Prepare 2 bags steamfresh carrots
  6. Get 4 medium diced potatoes
  7. Get 1/2 onion, chopped
  8. Prepare 1 green pepper, diced
  9. You need 1 head of green cabbage, diced
  10. Get Spices
  11. Take 2 tbsp red wine vinegar
  12. Get 2 tbsp Honey
  13. Use 1 tbsp Oregano
  14. You need 1 tbsp basil
  15. Take 1 tsp garlic powder
Steps to make Crockpot Italian sausage and cabbage:
  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

In a small bowl, combine remaining ingredients. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet. Slice sausage once cooked and cooled. I figured I could make it in the slow cooker.

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