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If you have only a couple of campers and are searching for some very simple camp cooking, try out the easy and fast technique of tin may cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner will work well, which can be found at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals which are buried in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times larger than your cookware. Line the pit with stones and create a fire in the center. When the fire has burned rapidly for about an hourpush the warm coals and stones into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. After a few hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to lotus root with sesame sauce (5 minutes in your toaster oven) recipe. You can cook lotus root with sesame sauce (5 minutes in your toaster oven) using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lotus Root with Sesame Sauce (5 minutes in your toaster oven):
- Get 150 grams Lotus root
- Provide 1 1/2 tsp ※Sesame oil
- Use ○Flavoring Ingredients:
- Provide 2 tsp 〇Toasted sesame seeds
- You need 1 tsp 〇Sugar
- You need 1 -1 1/2 teaspoons 〇Soy sauce
Instructions to make Lotus Root with Sesame Sauce (5 minutes in your toaster oven):
- Peel and quater the lotus root, and slice 2-3 mm thick. Place on a large plate.
- Pour the ※ ingredients over the lotus root and mix it up to coat evenly. Line the toaster oven with a sheet of aluminum foil.
- Place the lotus root on the foil and toast for 5 minutes. Combine the 〇 ingredients in the dish that was used for Step 2. Once the lotus root has finished toasting, add it to the sauce while still hot and mix well.
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a starchy vegetable. Rinse in cold water and strain.
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