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In case you have only a couple of campers and are searching for some easy camp cooking, try the easy and fast technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or when wood burning is prohibited, a small buddy burner may work nicely, which may be found at sporting good stores or online. Put your meal in the tin could and just heat the contents of your can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and create a fire in the center. Once the flame has burned rapidly for approximately one hour, push the warm coals and rocks into the middle. Twist your wrapped meals covered skillets on top of the rocks and coals and put more on top. After a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to minced pork and lotus root stir-fry for one more dish recipe. To cook minced pork and lotus root stir-fry for one more dish you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Minced Pork and Lotus Root Stir-fry For One More Dish:
- You need 80 grams Minced pork
- Get 100 grams Lotus root
- You need 1 Red chili pepper (sliced)
- You need 1/2 tsp Dashi stock granules
- You need 2 tbsp ●Sake
- You need 2 tbsp ●Soy sauce
- You need 2 tbsp ●Mirin
- You need 1 tsp ●Sugar (light brown sugar)
- Use 1 dash Sesame oil
- Provide 1 dash Toasted white sesame seeds
Steps to make Minced Pork and Lotus Root Stir-fry For One More Dish:
- Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
- Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
- Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
- Transfer to a serving dish and sprinkle on some white sesame seeds.
Put another slice of lotus root on top and press down to make a sandwich. In a large non-stick frying pan, heat ¼ inch of oil on medium-high heat. Dredge the lotus root in the corn starch and remove excess. Mix ingredient C into the sauce and pour back into the dish. Really make an effort to get thin slices!
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