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Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Sambal With Chicken Liver and Gizzard:
  1. Get 3 large potatoes
  2. Take 5 chicken livers
  3. Prepare 5 chicken gizzards
  4. Take 6 red chilies
  5. Provide 5 cayenne peppers (option)
  6. Provide 10 shallots
  7. Provide 5 cloves garlic
  8. You need 1 tea spoon coriander
  9. Take 5 candlenuts
  10. Take 2 cm galangal (crushed)
  11. Provide 1 lemonggrass (crushed)
  12. Get 3 kaffir lime leaves
  13. Get 2 Indonesian bay leaves
  14. Prepare To taste pepper
  15. Provide To taste sugar
  16. Use Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

Add in boiled chicken liver and gizzard. Then add in fried potatoes, salt and sugar. At the beginning the color will be creamy, but after the liquid has reduced in volume, it will get darker. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this.

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