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Pani Puri/ Golgappa
Pani Puri/ Golgappa

Before you jump to Pani Puri/ Golgappa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pani puri/ golgappa recipe. You can cook pani puri/ golgappa using 25 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pani Puri/ Golgappa:
  1. Get 24 Pani Puris (Store Bought)
  2. You need 1/4 cup Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani)
  3. You need For Pani:
  4. Prepare 1/3 cup Coriander Leaves
  5. Prepare 3/4 cup Mint Leaves
  6. Prepare 2 Green Chillies
  7. Get 1/2 inch Ginger
  8. Get 2 tsp Panipuri Masala (Everest Brand)
  9. Prepare 1/2 tsp Chaat Masala
  10. Get 3/4 tsp Cumin Powder
  11. Prepare 1 tbsp Sugar
  12. Provide 3/4 tsp Black Salt
  13. Provide to taste Salt
  14. Use 1 tsp Lemon Juice (Optional)
  15. Get Pulp made from:
  16. Take 25 gms seedless tamarind
  17. Get 4-5 cups Water
  18. Get For Ragda:
  19. Take 1 cup White Peas (Vatana)
  20. Use 1/2 tsp Turmeric Powder
  21. Prepare Pinch Kashmiri Paprika Powder (or as required)
  22. Get 1 tsp Oil (Optional)
  23. Use Pinch Asafoetida
  24. Provide 4 cups Water
  25. Use to taste Salt
Instructions to make Pani Puri/ Golgappa:
  1. For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving.
  2. For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water.
  3. In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri.
  4. To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.

You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. In my entire life, I had pani puri or pakodi only once or twice at the thela. finally, golgappa puri or puri for pani puri is ready to prepare pani puri or bhel puri. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food.

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