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A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is very good for items that may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are concealed in the floor. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times bigger than your own cookware. Line the pit with rocks and build a fire in the middle. When the fire has burnt rapidly for about one hour, push the hot coals and stones into the center. Twist your wrapped food covered skillets in addition to the stones and coals and put more on top. Following a few hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to taco's in a shell (stuffed shells) recipe. To cook taco's in a shell (stuffed shells) you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Taco's in a Shell (Stuffed Shells):
- Take 1 box jumbo shells
- Provide 1 lb ground beef
- Use 2 packages taco seasoning
- Use 1 packages taco cheese
- Provide 1 1/2 cup taco sauce
- You need 1 cup tomato sauce
- Use 1 can roasted tomatoes
- You need 1 1/2 can black beans
- Take 1 sour cream (optional)
- Provide 1 1/3 can refried beans
Steps to make Taco's in a Shell (Stuffed Shells):
- Start by boiling shells until about half way done just enough to work with.
- once pasta is cooked drain and run under cold water to cool set aside.
- start Browning the beef, once cooked add both beans to skillet and one and a half packs of the taco seasoning mix well then set aside
- mix your taco sauce tomato sauce and the rest of you taco seasoning in a bowl pour all but a half cup into the bottom of your baking dish.
- pre heat oven to 350
- now you can stuff your shells with the meat and bean mix leaving just enough room to spoon in your roasted tomatoes
- after shells have been stuffed take the remaining sauce and pour over shells
- wrap dish with foil bake about 35 - 45 mins until pasta is tender
- once pasta is tender remove foil add cheese and bake until cheese is melted
- serve with scoop of sour cream chives!
All the Mexican flavors you love with an Italian twist! I love to serve these delicious shells with warm tortilla chips and a batch of my famous mild homemade salsa or guacamole. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco Pasta!
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