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We are discovering more and more recipes and cookbooks that were designed around the idea of cooking for one. No matter what situation put you at the job of cooking for one, there is not any reason that you shouldn’t love great food that is exciting and pleasant simply because you are dining alone.
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If you have just a couple campers and are searching for some easy camp cooking, try the easy and speedy technique of tin can cooking. All you will need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which may be seen at sporting good stores or online. Put your meal from the tin could and simply warm the contents of your can over a fire. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty food is pit cooking. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are buried in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times bigger than your cookware. Line the pit with rocks and create a fire in the middle. Once the flame has burned rapidly for about one hour, push the hot coals and stone into the middle. Layer your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a couple of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to pork and lotus root shigure stew recipe. You can cook pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pork and Lotus Root Shigure Stew:
- Provide 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
- Use 1 Lotus root
- You need 1 Konnyaku
- Get For the seasoning:
- Prepare 2 to 3 tablespoons Soy sauce
- Provide 2 tbsp Mirin
- Prepare 3 tbsp Sake
- Provide 1 tbsp Sugar
Steps to make Pork and Lotus Root Shigure Stew:
- Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
- Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
- Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
- Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
- Add soy sauce, mirin, sake, and sugar, and simmer.
- It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
- Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".
Pork rib and lotus root soup is commonly served to guests. The taste is quite unique; when you lean in to take a sip, a sweet aroma will draw you in. When you taste the ribs and lotus roots, you will discover just how perfectly the flavors combine. This sweet, delicious and nutritious soup is also high in calcium. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious clear soup.
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