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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Before you jump to Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mike's sweet, sticky & spicy asian meatball appetizers recipe. To make mike's sweet, sticky & spicy asian meatball appetizers you only need 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Provide ● For The Sweet & Spicy Asian Glaze
  2. Get 3 tbsp Fine Chopped Pineapple
  3. Provide 2 tbsp Pineapple Juice
  4. Use 1 1/2 Cups Asian Sweet Chilli Sauce
  5. Get 2 tbsp Fine Chopped Fresh Thai Basil
  6. Take 1 tsp Crushed Thai Chilies
  7. Prepare 1 tbsp Fine Minced Chives
  8. Prepare 1 tbsp Dark Soy Sauce
  9. You need 1 tbsp Siriacha Garlic Chili Sauce
  10. Prepare 1 tsp Purred Ginger
  11. Use 1 tbsp Purred Cilantro
  12. Prepare 1 tbsp Dehydrated Onions
  13. You need 1/4 tsp Sesame Oil
  14. Use ● For The Meatballs
  15. Use 2 Pounds Fresh Ground Pork
  16. You need 1/4 Cup Whole Milk [or more]
  17. Get 3/4 Cup Panko Bread Crumbs
  18. Use 1/4 Cup Fresh Cilantro
  19. You need 1/4 tsp Chinese 5 Spice
  20. You need 1/4 tsp Ground Ginger
  21. Use 4 Cloves Fresh Garlic
  22. Take 3 tbsp Fresh Minced Chives
  23. Get to taste Fresh Ground Black Pepper & Salt
  24. Provide 2 tbsp Soy Sauce
  25. Take 1 LG Fresh Egg
  26. You need ● For The Garnishments
  27. Prepare as needed Sesame Seeds
  28. You need as needed Fine Minced Chives
  29. Use ● For The Options
  30. Prepare as needed Jasmine Rice
  31. Take as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
  2. Mix everything in the Meatball section well.
  3. Form meat mixture into small balls. Enough to make 40.
  4. Bake meatballs in a disposable pan at 350° for 25 minutes.
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
  6. Add meatballs to sauce.
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. Rice vinegar has a sweet and delicate flavor whereas white vinegar is harsh and sour. We suggest using rice vinegar because it's an important Asian flavor to incorporate.

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