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We hope you got insight from reading it, now let’s go back to grated lotus root soup recipe. You can cook grated lotus root soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Grated Lotus Root Soup:
- Get 400 grams Lotus root
- Take 200 grams Prawns
- Use 1 Burdock root
- Take 1500 ml Water
- Provide 1 less than 1/2 teaspoon Salt
- Get 100 ml Kombu based dashi stock
- Use 1 block Firm tofu
- Provide 200 ml Young green scallion, chopped
- Take 1 Sesame oil
- Provide 1 Yuzu pepper paste
Steps to make Grated Lotus Root Soup:
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
Add water and cook with a soup or bones procedure. Keep mixing until your mixture forms a loose dough. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.
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