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Grated Lotus Root Soup
Grated Lotus Root Soup

Before you jump to Grated Lotus Root Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to grated lotus root soup recipe. You can cook grated lotus root soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grated Lotus Root Soup:
  1. Get 400 grams Lotus root
  2. Take 200 grams Prawns
  3. Use 1 Burdock root
  4. Take 1500 ml Water
  5. Provide 1 less than 1/2 teaspoon Salt
  6. Get 100 ml Kombu based dashi stock
  7. Use 1 block Firm tofu
  8. Provide 200 ml Young green scallion, chopped
  9. Take 1 Sesame oil
  10. Provide 1 Yuzu pepper paste
Steps to make Grated Lotus Root Soup:
  1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
  2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
  3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
  4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.

Add water and cook with a soup or bones procedure. Keep mixing until your mixture forms a loose dough. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.

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