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Yeung Chow Fried Rice
Yeung Chow Fried Rice

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You want to understand at least a general number of servings to prepare and adjust your recipe in order to accommodate those needs. Some people find it much simpler if they could double or triple snacks as opposed to scaling them into specific serving sizes. If it works best for you then by all means integrate this practice when cooking for audiences. One thing you have to be aware of is you will need to include in order to produce the meal you’re planning.

Having the proper ingredients and the proper amounts of ingredients is far more important in bulk recipes than is often necessary in smaller recipes as there is not as much leeway when it comes to creating the proper consistency. You should keep this in mind when making purchases for the cooking for a large crowd occasion.

This might mean that instead of cooking a really huge pan of lasagna for a double sized sized audience, they would rather cook three ordinary sized pans of lasagna. This accomplishes two things indeed and is something that you may want to remember regardless of the additional time spent in the kitchen.

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While cooking for audiences may send some to dizzying spells together with heart palpitations it helps in the event that you take some deep breaths, then sit down, plan your menu, plan your meals, create a list of your ingredients, and cook in a way that is comfortable for you. If you’d rather get it all over with in one fell swoop, then by all means do precisely that. If you’re more comfortable making multiple dishes of household favorites then that is probably going to be the best plan of action in order to fulfill your big crowd cooking requirements.

Most of all you should remember when searching for crowds is that you may have just earned yourself a well-deserved night away after. Cooking for crowds is time consuming and should be approached when well-intentioned (if that’s even possible) for best results. There’s something which is really very satisfying about knowing that you have fed a crowd and fed up well.

If you have just a couple of campers and are looking for some simple camp cooking, try the simple and quick technique of tin could cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of heat can be a small campfire, or if wood burning is prohibited, a small buddy burner may work well, which may be located at sporting good stores or online. Put your meal in the tin could and just heat the contents of your own can over a fire. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are buried in the floor. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your cookware. Line the pit with rocks and construct a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and stone into the middle. Layer your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a number of hours, you will have some delicious camp food to enjoy.

We hope you got insight from reading it, now let’s go back to yeung chow fried rice recipe. To make yeung chow fried rice you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Yeung Chow Fried Rice:
  1. Prepare Cold and dry cooked overnight white rice
  2. Get 3 eggs
  3. Get Char Siew / BBQ Pork
  4. Provide 8 pcs medium shrimp
  5. Use 1 stalk scallion chopped
  6. Provide 1 pc carrot dized
  7. Get Some green peas
  8. Provide Some corn dized
  9. Get 1 tsp salt
  10. Prepare 1 tsp white pepper
  11. Provide 1 tsp stock powder
  12. Provide 1 tsp garlic powder
  13. Get 1 tbsp soy sauce
Instructions to make Yeung Chow Fried Rice:
  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork.

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