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A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are buried in the floor. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your cookware. Line the pit with rocks and construct a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and stone into the middle. Layer your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a number of hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to yeung chow fried rice recipe. To make yeung chow fried rice you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Yeung Chow Fried Rice:
- Prepare Cold and dry cooked overnight white rice
- Get 3 eggs
- Get Char Siew / BBQ Pork
- Provide 8 pcs medium shrimp
- Use 1 stalk scallion chopped
- Provide 1 pc carrot dized
- Get Some green peas
- Provide Some corn dized
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Provide 1 tsp stock powder
- Provide 1 tsp garlic powder
- Get 1 tbsp soy sauce
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added. Cooked ham can be used in place of the roast pork.
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