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The ingredients needed to cook French onion zoodle bake:
- Provide 1-2 huge onion sliced thin, your choice
- Get 4 zucchini
- You need 3 cups beef broth
- Get 1/4 cup sherry cooking wine
- Get 2 tbls Worcestershire
- Prepare Fontaine cheese
- Take 3 tbls butter
- Get 1 tsp sugar
- Take salt pepper
Steps to make French onion zoodle bake:
- Slice a big ass onion
- Heat the butter in a non stick pan
- Sauté onions for about 5 minutes.
- Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
- Add broth and sherry. Simmer for around 10 to 15 minutes
- Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
- When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
- Pour zucchini into greased dish.
- Add cheeses. Bake 20 minutes. Cheese will brown when ready
- While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
- Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy
Mist a casserole dish with non-stick cooking spray; set aside. Melt butter in a large skillet over medium heat. Once hot and bubbly, add sliced onion and sprinkle with salt, pepper, sugar, thyme, and Worcestershire sauce. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Grease a small baking dish with butter or coconut oil.
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