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If you have only a couple campers and are looking for some simple camp cooking, try out the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be located at sporting good stores or online. Put your meal from the tin can and easily heat the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and construct a fire in the middle. When the fire has burned rapidly for about one hourpush the warm coals and stones into the center. Layer your wrapped food or covered skillets in addition to the rocks and coals and put more on top. Following a few hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. You can have spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti and meatballs:
- Prepare Half pkt spaghetti
- Get 500 gm mince meat
- You need 1/2 Chopped carrot
- Use 1 Chopped onion
- You need 2 Chopped tomatoes
- Take 3 cloves garlic crushed
- Get Tumeric powder
- Take Curry powder
- Use 2 heaped tablespoon maize flour
- Get 1 small egg
- Prepare Soy sauce
- Provide Black pepper powder
- You need to taste Salt
Instructions to make Spaghetti and meatballs:
- Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.
- Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..
- In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)
- Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs
- After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.
- Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking.
- Serve hot.
Mix together well, using your hands. Store, covered, in refrigerator until needed. Add beef and breadcrumbs; mix gently. Slip the spaghetti into the boiling water and cook until al dente. How To Make Easy Spaghetti and Meatballs Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well.
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