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If you have only a couple campers and are searching for some simple camp cooking, try the easy and fast technique of tin can cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a small campfire, or if wood burning is prohibited, a small buddy burner may work well, which may be located at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your own can over a fire. You will have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is terrific for items that may be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times bigger than your cookware. Line the pit with rocks and build a fire in the center. Once the fire has burned rapidly for approximately one hour, push the warm coals and rocks into the middle. Layer your wrapped food or covered skillets in addition to the stones and coals and put on top. Following a couple of hours, you’ll have some delicious camp food to relish.
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The ingredients needed to make Masala khicidi:
- Prepare 3 cup rice
- Prepare 1 cup toor dal
- Provide 2 tomatoes
- Provide Salt
- You need Haldi
- Use 1 TSP Garam masala
- Get 3 green chillies
- Take 2 TSP ginger garlic paste
- You need Ghee/ oil
- Take 2 onion
- Prepare Water
- Get 1 tsp zeera
- Prepare 1 tsp shahi jeera
- Provide 2 TSP dhania powder
Steps to make Masala khicidi:
- Wash and soak rice and Dal,heat oil or ghee in a cooker add zeera, chopped onion, green chillies, ginger garlic paste tomatoes,Haldi, dhania powder, Garam masala mix well.
- Add Rice and Dal fry with masala,now add water and salt,cover and cook for 1 whistle.
This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will leave you craving for more! Marathi Masala Khichdi This marathi khichdi is made with rice and yellow dal lentil with minimal spices and flavorings. The addition of goda masala and coconut makes it more interesting and delicious.
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