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It’s often frustrating to try to plan foods that are developed for one. Despite this fact, we are seeing more and more recipe books and Internet sites that are dedicated to the act of cooking for one. Divorce and the passing of spouses or increased children leaving for school are reasons that someone used to cooking for more than one would suddenly should learn to correct all the cooking practices utilized before into a streamlined plan of cooking that is more efficient for one person creating less waste.
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1 thing you might want to keep in mind however is that if cooking for you, should you prepare foods which are freezable. It might save more time (and ultimately money) should you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer filled with foods for many nights once the idea of cooking just seems beyond your capacities. This also leaves one with doing the work once and appreciating the fruits of your efforts many times over. This is a fantastic place to be in if you want my opinion.
No matter what situation put you at the position of cooking for one, there’s no reason you need ton’t appreciate great food that’s exciting and agreeable since you are dining alone. There is no harm in enjoying a fabulous meal with a glass of wine and amazing music if you are cooking for one or two hundred.
Remember you are what you eat and if you devoting yourself to boring meals that lack enthusiasm and spice that is what you will get. However in the event that you choose to reach out and try new and exciting dishes with each meal that you prepare when cooking for you, it will show in how that you embrace life in other regions also. While we should not live to eat, we must also not restrict ourselves to eating to live. Take pleasure in the foods that you prepare if the parts are big or small in dimension.
If you don’t want to spend greatly in cookbooks that are related to cooking for you personally, it’s fairly possible that your local public library will have a couple from which you can locate some great recipes tips and resources. As you are there be sure to take a look at their selection of exotic food cookbooks in order to spice things up a little. You never know what treasures you will discover on the shelves or the neighborhood library. You may even find local sources on courses that centre on the notion of cooking for you. If the library proves to be a bust so far as resources go, the Internet is filled with recipes, ideas, and hints for those who are cooking for one.
When you have only a few campers and are searching for some easy camp cooking, try out the easy and speedy technique of tin could cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a small campfire, or when wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your own can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is very good for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times larger than your own cookware. Line the pit with rocks and construct a fire in the middle. When the flame has burned rapidly for approximately one hourpush the warm coals and stone into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and put more on top. After a number of hours, you will have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to raw mango kheer recipe. To make raw mango kheer you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw mango kheer:
- Get 2 -Raw mango
- Get 1 litre-milk
- Provide 1 small piece-Alum(phitkari)
- Take 1 cup-suger
- Use 1 tsp-cardamom powder
- You need 1/2 tsp-saffron stands
- You need 1/2 cup-mava
- You need 2-3 tbsp-chopped almonds and pistachios
- Take 1/2 tsp-saffron (soaked in 2 tbsp hot milk)
- Prepare Water as required
Instructions to make Raw mango kheer:
- Wash,peel and grate raw mango. Keep it in a bowl with alum and 2 glass of water.cover and keep aside for 3-4 hours.
- After 4 hours keep grated raw mango in a strainer and wash them well under the running water. From this method all sourness gone of raw mango. Remove from water and keep it in strainer.
- Boil milk in a kadhai. When it comes to boil reduce heat from high to low..add grated raw mango in boiled milk. Cook on low flame. Stir continuously.
- When the kheer starts thickens and the raw mango gets softened add saffron milk into it.add Suger,mawa and cardamom powder and mix.
- Ad some chopped almonds and pistachios and mix.off the flame and remove kheer from heat. Cool down completely in room temperature. Keep it in a bowl in Keep in refrigerator.
- After cool down completely serve chilled raw mango kheer garnish with chopped almonds and pistachios.
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