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Mango lassi
Mango lassi

Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you have just a few campers and are looking for some easy camp cooking, try out the simple and speedy technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of warmth may be little campfire, or when wood burning is illegal, a little buddy burner may work nicely, which may be found at sporting good stores or online. Put your meal from the tin could and easily heat the contents of your can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are concealed in the floor. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the flame has burnt rapidly for about one hourpush the hot coals and stones into the middle. Layer your wrapped food covered skillets in addition to the rocks and coals and put on top. After a few hours, you will have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mango lassi:
  1. Take 1 cup curd
  2. Use 4 tbsp powdered sugar
  3. Prepare 1/2 cup mango pulp
  4. Provide 1 tsp cardamom powder
  5. Take 1 cup chilled milk
Instructions to make Mango lassi:
  1. In a large mixing bowl take curd, cardamom powder and sugar boora, mix well and keep aside.
  2. In a mixing jar take mango pulp and milk. Grind it in a smooth paste.
  3. Now pour curd mixture in it and grind it again. Now you get a thick paste.
  4. Pour it in a bowl and refrigerate for a while. Yummy mango lassi is ready to serve. Enjoy chilled.

Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt. Dieser cremige vegane Mango-Lassi ist schnell und einfach zubereitet und ein absolut köstliches Smoothie Rezept auf indische Art! Der natürlich gesüßte indische Joghurt-Drink ist gesund. Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast.

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