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Za'atar spiced halloumi salad
Za'atar spiced halloumi salad

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We hope you got insight from reading it, now let’s go back to za'atar spiced halloumi salad recipe. You can have za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Za'atar spiced halloumi salad:
  1. Prepare 2 red onions
  2. Prepare 1 medium sweet potato
  3. Use 50 g couscous
  4. Provide 75 ml veg stock
  5. Take 225 g halloumi
  6. Provide 1 tsp za'atar
  7. Use 1 bag baby kale leaves
  8. Prepare 30 g coriander
Instructions to make Za'atar spiced halloumi salad:
  1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
  2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
  3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
  4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
  5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.

Gluten Free; Recipes; While My Za'atar Gently Weeps ; Roasted Golden Beets with Za'atar-Spiced Labneh. The unique flavors of beets paired with Za'atar and Labneh is an unbelievable flavor treat and perfect any time of year. Mix the breadcrumbs with the za'atar in a bowl. Dip each slice of halloumi into the egg to give it a generous coating, then roll it in the spiced breadcrumbs. Transfer to the paper-lined plate to drain the excess oil.

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