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We hope you got benefit from reading it, now let’s go back to shrimp pockets with mango salsa recipe. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shrimp pockets with mango salsa:
- You need 1 lb medium shrimp deveined and cleaned
- Provide 1 mango
- You need 1 cup couscous
- Use 1 bag baby spinach
- You need 4 piece tin foil
- You need 1 avocado
- Provide 1 lime
- Use 1/2 red onion
- Get 1 roma tomato
- Provide 1 jalapeño
- Take 1 bunch cilantro
- You need 2 tbsp olive oil, extra virgin
- Use 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa:
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
- Place on grill and cook for 10 to 12 minutes.
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
Rest assured though, it is never at any additional cost to you. Coarsely chop shrimp and place them into a large mixing bowl. To make the mango salsa, add diced mango, jalapeno, cilantro, red onion, and lime juice to a small bowl. To make the shrimp, heat butter in a saute pan over medium heat. Add the shrimp to the pan and sprinkle with taco seasoning and a generous pinch of salt and pepper.
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