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Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Before you jump to Shrimp pockets with mango salsa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater

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We’re finding more and more recipes and cookbooks that were designed around the concept of cooking for one. Regardless of what situation placed you at the place of cooking for you, there’s no reason that you shouldn’t enjoy great food that’s exciting and pleasant since you’re dining alone.

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If you have only a couple of campers and are looking for some very simple camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner will work well, which may be found at sporting good stores or online. Place your meal in the tin can and just warm the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about one hour, push the warm coals and stone into the middle. Twist your wrapped food covered skillets on top of the stones and coals and put more on top. After a number of hours, you will have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to shrimp pockets with mango salsa recipe. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. You need 1 lb medium shrimp deveined and cleaned
  2. Provide 1 mango
  3. You need 1 cup couscous
  4. Use 1 bag baby spinach
  5. You need 4 piece tin foil
  6. You need 1 avocado
  7. Provide 1 lime
  8. Use 1/2 red onion
  9. Get 1 roma tomato
  10. Provide 1 jalapeño
  11. Take 1 bunch cilantro
  12. You need 2 tbsp olive oil, extra virgin
  13. Use 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Rest assured though, it is never at any additional cost to you. Coarsely chop shrimp and place them into a large mixing bowl. To make the mango salsa, add diced mango, jalapeno, cilantro, red onion, and lime juice to a small bowl. To make the shrimp, heat butter in a saute pan over medium heat. Add the shrimp to the pan and sprinkle with taco seasoning and a generous pinch of salt and pepper.

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