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When you have just a couple campers and are looking for some very simple camp cooking, try out the easy and quick technique of tin may cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which can be found at sporting good stores or online. Place your meal in the tin can and just heat the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

A more time-consuming camp cooking technique that also produces delectable food is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the flame has burnt rapidly for about an hour, push the hot coals and stones into the middle. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a number of hours, you will have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to dumpling recipe. You can cook dumpling using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dumpling:
  1. Take meat & marinade ingredients
  2. Prepare 800 grams Minced pork 20% fat
  3. Prepare 1 bunch Spring Onion
  4. Provide 1 bunch Chinese garlic Chives
  5. Get 2 tbsp Chinese Rice Wine
  6. Get 1 tsp Chicken stock Powder
  7. You need 1 tbsp Oyster Sauce
  8. Get 2 tsp Sesame Oil
  9. Prepare 3 tbsp Corn starch
  10. Take 1/4 cup water
  11. Provide 1/2 tsp White pepper powder
  12. Prepare dumpling dough
  13. Use 2 cup Plain flour
  14. You need 3/4 cup water @ 80°C
  15. Use 1/2 tbsp Sugar
  16. Prepare 1/2 tsp salt
  17. Use 3 tbsp Cooking Oil
Steps to make Dumpling:
  1. mixed meat with marinate ingredients, keep In fridge
  2. boil water until 80°C, Stir in Salt & Sugar
  3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
  4. divide dough into 2, then into 2 again Until it reach 64 pieces…
  5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
  6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
  7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

Eating dumplings is a way to bring good luck, so that everything goes well in the coming new year and that family can be together. As for the fillings that can be used for boiled dumplings, the list never ends. There are actually several different types of dumplings–jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried). You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation. If you'd like to make potstickers, click here.

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