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Puff puff and fried goat meat
Puff puff and fried goat meat

Before you jump to Puff puff and fried goat meat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times bigger than your cookware. Line the pit with stones and construct a fire in the center. When the fire has burned rapidly for about one hourpush the hot coals and stones into the middle. Layer your wrapped food covered skillets in addition to the stones and coals and place more on top. After a number of hours, you will have some delicious camp food to relish.

We hope you got insight from reading it, now let’s go back to puff puff and fried goat meat recipe. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Puff puff and fried goat meat:
  1. Take Goat meat
  2. Take Pepper,salt,Maggie,onion and curry
  3. Take 250 gram flour
  4. Prepare 80 grams sugar
  5. Provide 2 teaspoon yeast
  6. You need 1 teaspoon nutmeg or Cinnamon
  7. Provide 1/4 teaspoon salt
  8. Provide 1/2 teaspoon pepper
  9. Take Water 200 mil(warm)
Instructions to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Kra Kro/Mosa Kra Kro/Mosa Kra Kro/Mosa. Moin Moin Kra Kro/Mosa Kra Kro/Mosa. NSE's Catering Catalog Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Regardless of when you eat them, they are enjoyable with or without a side dish. A must-have for me - pepper sauce.

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