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We hope you got insight from reading it, now let’s go back to puff puff and fried goat meat recipe. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Puff puff and fried goat meat:
- Take Goat meat
- Take Pepper,salt,Maggie,onion and curry
- Take 250 gram flour
- Prepare 80 grams sugar
- Provide 2 teaspoon yeast
- You need 1 teaspoon nutmeg or Cinnamon
- Provide 1/4 teaspoon salt
- Provide 1/2 teaspoon pepper
- Take Water 200 mil(warm)
Instructions to make Puff puff and fried goat meat:
- In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
- Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
- Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
- Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
- Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
- After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
- Serve warm with a chilled drink or with tea….
Kra Kro/Mosa Kra Kro/Mosa Kra Kro/Mosa. Moin Moin Kra Kro/Mosa Kra Kro/Mosa. NSE's Catering Catalog Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Regardless of when you eat them, they are enjoyable with or without a side dish. A must-have for me - pepper sauce.
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