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A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and build a fire in the center. Once the fire has burnt rapidly for about an hour, push the hot coals and stones into the center. Layer your wrapped food or covered skillets on top of the rocks and coals and place on top. After a few hours, you’ll have some delicious camp food to relish.
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The ingredients needed to cook Pan Seared Pork Chops:
- Provide 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Take Spice Mix
- Provide 2 tablespoons rice flour
- Provide 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Get 1 tablespoon chili infused olive oil
- Take 1 tablespoon butter
- Take To serve
- Provide Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Pan seared pork chops are an easy weeknight dinner option. Use your cast iron skillet to make this healthy low carb dinner tonight for your family. Learn how to cook juicy, thick, bone in pork chops with a pan sauce.
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