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Braised Pork Belly & Sausage
Braised Pork Belly & Sausage

Before you jump to Braised Pork Belly & Sausage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We are discovering more and more recipes and cookbooks that have been designed around the idea of cooking for one. No matter what situation put you in the position of cooking for one, there is no reason you ought ton’t enjoy great food that is exciting and agreeable simply because you’re dining alone. There is not any harm in enjoying a fantastic meal with a glass of wine and good music whether you are cooking for just one or one hundred.

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When you have only a couple campers and are searching for some simple camp cooking, try out the simple and quick technique of tin could cooking. All you’ll need is a clean tin can – a one gallon size may works well. Your source of heat may be little campfire, or when wood burning is illegal, a little buddy burner may work nicely, which may be located at sporting good stores or online. Put your meal from the tin can and easily warm the contents of your can over a flame. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times bigger than your cookware. Line the pit with rocks and create a fire in the center. Once the flame has burnt rapidly for about one hour, push the warm coals and rocks into the middle. Twist your wrapped food covered skillets in addition to the rocks and coals and place on top. After a number of hours, you will have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to braised pork belly & sausage recipe. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Braised Pork Belly & Sausage:
  1. Get 1 Pork Belly
  2. Provide 6 Pork Sausages
  3. Provide 8 Boiled Eggs
  4. Take 2 Small Onions
  5. Use 4 Cloves Garlic
  6. You need 3 Tbs. Fish Sauce
  7. Take 4 Tbs. Soy Sauce
  8. Provide 1 Can Unsweetened Coconut Milk
  9. Prepare 4 Star Anise
  10. Use 1 Hot Chili
  11. Get 1/4 Cup Unpacked Brown Sugar
  12. Prepare 1 Tbs Molasses
  13. You need Salt
  14. You need Black Pepper
  15. Use Cubes Bullion
  16. Prepare Oil
Steps to make Braised Pork Belly & Sausage:
  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. Braised Pork Belly & Sausage1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literally watering as I am writing about this dish right now. To begin making the Braised Pork Belly recipe, first we will begin with parboiling. Bring water to a boil in a sauce pan.

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