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One thing you might want to keep in mind however is that if cooking for one, should you prepare foods that are freezable. It could save additional time (and in the end money) should you cook the entire 2-4 parts that many recipes call for and freeze the leftovers in single serving portions for a subsequent stage in time. This leaves one with a freezer filled with foods for all many nights once the thought of cooking just seems beyond your abilities. This also leaves you with performing the work and enjoying the fruits of your efforts repeatedly. This is a terrific position to maintain if you want my opinion.
We are discovering more and more recipes and cookbooks that were designed around the concept of cooking for one. Regardless of what situation put you at the place of cooking for you, there is not any reason that you shouldn’t appreciate great food that is exciting and pleasant simply because you are dining alone.
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If you have only a couple of campers and are looking for some very easy camp cooking, try out the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of warmth can be a small campfire, or when wood burning is prohibited, a small buddy burner will work well, which can be seen at sporting good stores or online. Put your meal from the tin can and easily warm the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. It’s also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. Once the flame has burned rapidly for about one hourpush the warm coals and stone into the middle. Twist your wrapped meals covered skillets in addition to the stones and coals and put more on top. After a couple of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to coconut dry fruit shake with sattu paratha recipe. To make coconut dry fruit shake with sattu paratha you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Coconut dry fruit shake with sattu paratha:
- Get 1 raw coconut
- Get 1/4 cup pistachios
- Get 1/4 cup cashews
- Use 1/4 cup raisins
- Take 1/4 cup almond
- Provide 2 fig
- Take 1/4 cup magaj
- Prepare 1 glass coconut milk
- Take 1 cup cream
- You need 1 glass cow milk
- Take 2-3 tsp sugar optional
- Get as needed White rum/ plane soda
Instructions to make Coconut dry fruit shake with sattu paratha:
- Take all dryfruits,grind them smooth paste with half glass of cow milk.
- Add sugar and cream,make a smooth paste.add coconut milk half and grind well.
- Smooth drink is ready.In a glass take ice cubes crush and pour the half amount of paste in each glass.
- Pour the half coconut milk,then you can add water/white rum/plane soda.
- Garnish with dryfruits and chocolate chips and serve cool cool.
A paratha is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in the northern part of the Indian Subcontinent and they are made by baking or. To this powdered mixture, add dry coconuts, raisins and dates and grind them as well with the help of a grinder. Now, add ghee and start pulsing the mixture again until it forms a dough. The dry-roasting procedure seals all the nutrients intact and increases its shelf life.
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