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We hope you got benefit from reading it, now let’s go back to hummus topped with meat and pine nuts recipe. You can have hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hummus topped with meat and pine nuts:
- Get 2 cups canned chickpeas
- Use 5 tablespoons tahini, sesame paste
- Get 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Use 1 teaspoon salt
- Use The topping:
- Provide 200 g beef, cut in tiny cubes
- Get 2 tablespoons raw pine nuts
- Take 3 tablespoons vegetable oil
- Prepare 1/4 tablespoon black pepper
- Take 1 pinch of cinnamon
- Prepare 1 pinch of salt
Steps to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer. Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as "Hummus bil Lahme," this is my favorite way to eat Hummus! Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal!
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