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In case you have only a few campers and are looking for some easy camp cooking, try the simple and quick technique of tin can cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth may be little campfire, or when wood burning is prohibited, a small buddy burner will work nicely, which can be found at sporting good stores or online. Put your meal from the tin could and just heat the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are buried in the ground. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the flame has burnt rapidly for about an hourpush the hot coals and stones into the center. Twist your wrapped meals covered skillets in addition to the rocks and coals and put more on top. Following a few hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to pork adobo with a twist! recipe. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork Adobo with a twist!:
- Get 8 Boneless center cut pork chops
- You need 4 large yellow potatoes peeled and diced
- Take 1/4 cup Soy sauce
- Use 1/4 cup cider vinegar
- Use 2 bay leaf
- You need 1 medium onion sliced
- You need 2 garlic cloves peeled and diced
- Get 1 olive oil, extra virgin
- Prepare 1/2 curry powder more if you like (My little twist):-)
- Get 2 tbsp tomato paste ( more if you desire to )
- Take 2 cup chicken stock
- You need 3 tbsp butter
Instructions to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. This is one pork adobo with a twist that is why it is called browned pork adobo. The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo!
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