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In case you have only a couple campers and are searching for some easy camp cooking, try out the simple and speedy technique of tin may cooking. All you’ll need is a clean tin can – a 1 gallon size may works well. Your source of warmth can be a small campfire, or if wood burning is prohibited, a small buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal from the tin can and simply warm the contents of your can over a flame. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is wonderful for items which may be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about an hourpush the hot coals and rocks into the middle. Layer your wrapped meals covered skillets on top of the stones and coals and place on top. Following a couple of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to chicken aloo ka salan recipe. To cook chicken aloo ka salan you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Aloo ka salan:
- Prepare 1/2 kg chicken
- Prepare 1 pack Naseem Masala
- Use 4 tomatoes paste
- Prepare 2 onion paste
- Use 1 cup oil
- Use 3 potatoes
- You need As required hara dhanya chopped
- Use 1 tblspoon lehsan adrak ka paste
Steps to make Chicken Aloo ka salan:
- Aik patili main oil dalen lehsan adrak ka paste dalen is mein chicken dalen
- Phir chicken ka color change ho jaye to is mein naseem masala dalen aur bhoone
- Phir aloo dalen aur 1/2 glass pani dal kar bhoone
- Aur onion aur tomatoes ka paste dalen
- Isi main paka kar aloo aur chicken gl jaye aur oil ooper a jaye to ready hai chicken aloo ka salan ooper se hara dhanya garnish kar lain aur roti,nan,chapati ke sath enjoy karen yummy 😋
Chicken salan is just so pure and warming, a simple and satisfying hug in a bowl. It's pretty straightforward to make with a few basic ingredients we all probably have on hand if we cook Desi food on the regular. While it requires a few additional whole spices to elevate the curry, they are completely optional - though highly recommended! Add spices such as garam masala powder, kali mirch powder, coriander seeds powder, chicken masala powder and mix. Garnish the curry with coriander leaves and serve hot with pulao or plain rice.
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