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One thing you may choose to keep in mind however is that when cooking for one, should you prepare foods that are freezable. It can save more time (and ultimately money) should you cook the entire 2-4 parts that most recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves one with a freezer full of foods for many nights when the thought of cooking only seems beyond your capabilities. This also leaves one with performing the work and appreciating the fruits of your efforts many times over. This is a fantastic place to maintain if you ask me.
We’re discovering more and more recipes and cookbooks that are designed around the concept of cooking for you. Regardless of what situation placed you in the position of cooking for you, there is no reason you need ton’t love great food that’s exciting and pleasant since you are dining alone.
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In case you have only a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin could cooking. All you’ll need is a clean tin can – a one gallon size can works well. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work well, which can be found at sporting good stores or online. Place your meal in the tin can and easily heat the contents of your can over a fire. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces yummy food is pit cooking. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times larger than your cookware. Line the pit with stones and construct a fire in the middle. When the fire has burned rapidly for about one hour, push the hot coals and rocks into the middle. Layer your wrapped meals covered skillets in addition to the rocks and coals and place on top. Following a couple of hours, you’ll have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to spinach stuffed shells recipe. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spinach Stuffed Shells:
- Provide 1 box jumbo pasta shells
- Provide Salt for boiling water
- Take 1 (32 ounce)container ricotta cheese
- Provide 1 cup shredded mozzarella cheese
- Use 1 box (10 ounce) frozen chopped spinach, thawed and drained
- Prepare 1/2 cup Parmesan cheese
- Provide 2 eggs, lightly beaten
- Provide 1/8 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Get 1 teaspoon oregano
- Get 1 jar your favorite pasta sauce
- Get Sprinkle Parmesan cheese
Steps to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well……
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
- Let shells stand for about 15 minutes…….
- Serve and enjoy 😉!!!!
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