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If you have only a few campers and are searching for some very easy camp cooking, try out the simple and quick technique of tin may cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or when wood burning is prohibited, a little buddy burner may work well, which may be found at sporting good stores or online. Place your meal from the tin could and just warm the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is terrific for items which may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times bigger than your cookware. Line the pit with rocks and construct a fire in the middle. When the flame has burned rapidly for approximately an hour, push the hot coals and rocks into the center. Twist your wrapped food covered skillets on top of the stones and coals and place on top. After a couple of hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to samba rava pongal (broken wheat) recipe. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Samba Rava Pongal (Broken wheat):
- Get 1 . Broken wheat rava - 1 cup
- Prepare 2 . Moong dal - 1/4 cup
- Use 3 . Milk - 1/4 cup
- You need 4 . Water - 2 1/2 cup
- You need 5 . Salt - as needed
- Use To Temper:
- Get 1 . Ghee - 2 tbsp
- Use 2 . Cumin - 1 tsp crushed
- Provide 3 . Pepper - 1/2 tsp crushed
- Get 4 . Cashews - 10 halved
- Get 5 . Green chilli - 1 finely chopped
- Use 6 . Ginger - 1 tsp crushed
- Use 7 . Coriander - for garnish
- Get 8 . Hing - a pinch
Steps to make Samba Rava Pongal (Broken wheat):
- Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
- Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
- Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
Known as samba rava or godhumai rava in Tamil, Sama Rava Pongal mainly consists of rava made from wheat. This is the same dish what we know as dalia/ lapsi in Hindi. Samba rava is widely used to make a variety of dishes across the country as it is made from one of the highest qualities of wheat. Godhuma Rava Pongal Recipe / Cracked Wheat Pongal / Broken Wheat pongal is a healthy breakfast dish for kids and adults. This wheat rava pongal is prepared with cracked wheat, moong dal spiced up with ginger, green chilly, pepper and cumin.
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