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Chicken Pörkölt (Hungarian paprika stew)
Chicken Pörkölt (Hungarian paprika stew)

Before you jump to Chicken Pörkölt (Hungarian paprika stew) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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1 thing you might want to keep in mind however is that when cooking for one, should you prepare foods that are freezable. This leaves you with a freezer filled with foods for all those nights when the notion of cooking only seems beyond your abilities. This also leaves you with doing the work once and appreciating the fruits of your efforts many times over. This is a terrific position to maintain if you want my opinion.

No matter what situation put you in the place of cooking for you, there’s absolutely no reason you need ton’t appreciate great food that’s exciting and pleasant since you are dining alone.

Remember you are what you eat and if you relegate yourself to boring meals that lack excitement and spice that is what you will wind up. But in the event that you choose to reach out and try new and exciting dishes with each meal you prepare if cooking for one, it will show in how that you embrace life in other areas too. While we shouldn’t live to eat, we should also not limit ourselves to eating to live. Enjoy the foods that you prepare if the portions are big or small in proportion.

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In case you have just a few campers and are looking for some very easy camp cooking, try the simple and fast technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of warmth can be a small campfire, or when wood burning is prohibited, a little buddy burner will work nicely, which may be found at sporting good stores or online. Place your meal from the tin could and just warm the contents of your own can over a fire. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is very good for items which can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and construct a fire in the center. Once the fire has burnt rapidly for approximately one hourpush the warm coals and stone into the center. Twist your wrapped food or covered skillets on top of the rocks and coals and put more on top. After a number of hours, you will have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to chicken pörkölt (hungarian paprika stew) recipe. To make chicken pörkölt (hungarian paprika stew) you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):
  1. Get 1/2 kg boneless skin on chicken thighs
  2. Use 2 tbsp pork lard or 4 slices bacon, chopped fine
  3. Take 1 medium onion, chopped
  4. Use 2 cloves garlic, minced
  5. Provide 3 tbsp Hungarian paprika
  6. Use 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
  7. Provide 1 tsp garlic salt
  8. Prepare 1 tsp freshly ground black pepper
  9. Provide 1/2 tsp caraway seed
  10. Provide Water
Instructions to make Chicken Pörkölt (Hungarian paprika stew):
  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
  2. Add the onions and sauté until transparent, about five minutes.
  3. Add garlic and sauté for two more minutes.
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

If you've been following my blog you'll also know that I recently used it in my Hungarian Mushroom Soup, Pörkölt, and Hungarian Goulash too. Pörkölt (Peur-keult) is Hungarian for beef stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato based sauce. It's served warm, over noodles and it's absolutely delicious. My brother lived in Hungary for some time and came home with a new found love of Hungarian food. Remove chicken and place on a plate.

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