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The ingredients needed to prepare Papaya pickle:
- Use 2 Cups papaya pieces
- Prepare 1 tablespoon lemon juice
- You need 4 teaspoons Methi (fenugreek) masala
- Provide 3 teaspoons red chilli powder
- Take 1/2 teaspoon (haldi) turmeric powder
- You need 1 teaspoon hing (asfotidia)
- Use As per taste Salt
- You need 3 tablespoons oil
- You need 1 teaspoon mustard seeds
Steps to make Papaya pickle:
- Take a medium papaya Wash and peel it.
- Cut the papaya in small pieces up to 2 cups quantity. Add a lemon 🍋 juice, chilli powder, methi masala, haldar (turmeric) powder, salt and mix well.
- Heat a oil in pan and add the mustard seeds and hing. When mustard seeds crackers switch off gas
- Poor the oil on a papaya pieces and spices mixture. Mixed well. Ready to eat with roti, bread, paratha or rice.
- . Very delicious and tasty pickle enjoy in winter. Stores in fridge one week.
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