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1 thing you might choose to keep in mind however is that if cooking for you, if you prepare foods that are freezable. It may save more time (and ultimately money) should you cook the entire 2-4 servings that most recipes call for and freeze the leftovers in single serving pieces for a subsequent stage in time. This leaves one with a freezer filled with foods for those nights when the idea of cooking only seems beyond your capabilities. This also leaves one with performing the work once and enjoying the fruits of your efforts many times over. This is a wonderful place to be in if you want my opinion.
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When you have just a few campers and are looking for some easy camp cooking, try out the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works nicely. Your source of heat can be a small campfire, or if wood burning is illegal, a small buddy burner will work well, which can be found at sporting good stores or online. Put your meal from the tin could and just warm the contents of your own can over a fire. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is very good for items that can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s roughly three times bigger than your cookware. Line the pit with rocks and build a fire in the center. Once the flame has burned rapidly for about one hour, push the warm coals and stones into the middle. Twist your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a few hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to masala papad recipe. To make masala papad you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Masala Papad:
- Prepare 3-4 Roasted papad
- Take 1 onion chopped
- Provide 1 tomato chopped
- Provide 1 green chilli chopped
- You need 1 bowl sev(bhujiya)
- Use To taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masal
- Provide 1 tsp lemon juice
- Take 1/2 tsp chat masala
Instructions to make Masala Papad:
- Take a bowl add bhujiya,onion,tomato,green chilli and mix well.
- Add salt,red chilli powder,garam masala,chaat masala and mix well.
- Now add lemon juice.
- Now take a roasted papad in cone shape and spread the mixture on it. Ready to serve.
It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores.
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