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You will need to know at least a overall number of portions to prepare and adapt your recipe in order to accommodate those requirements. Some people find it a lot easier if they could double or triple snacks rather than scaling them into specific serving sizes. If it works great for you by all means feature this clinic when cooking for audiences. 1 thing you must be aware of is that you will have to include to be able to produce the meal you are planning.

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This might mean that instead of cooking a really big bowl of lasagna for a double sized sized audience, they would instead cook three normal sized pans of lasagna. This achieves two things really and is something you might want to remember regardless of the additional time spent in the kitchen.

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Most importantly you should remember when searching for audiences is that you may have just made yourself a pleasant night away after. Cooking for crowds is time consuming and must be approached as well rested (if that’s even possible) for best results. There is something that is actually very satisfying about knowing that you have fed a bunch and fed them well.

In case you have only a couple campers and are searching for some very easy camp cooking, try out the easy and speedy technique of tin could cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which may be found at sporting good stores or online. Put your meal in the tin could and easily heat the contents of your can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times bigger than your cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for approximately an hourpush the warm coals and stones into the middle. Layer your wrapped food covered skillets on top of the rocks and coals and place more on top. Following a few hours, you’ll have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to handvo recipe. To make handvo you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Handvo:
  1. Get 1/4 kg handvo flour (ready available)
  2. Use 11/2 cup sour curd
  3. Prepare 1 cup grated bottle gourd
  4. You need to taste Salt
  5. You need 1 tsp turmeric powder
  6. Take 1/4 tsp asafoetida (hing)
  7. You need 2 tbsp green chillies-ginger paste
  8. Prepare 1 tbsp soda bi carb or eno fruit salt
  9. Use 4 tbsp oil
  10. Use 1 tsp urad dal
  11. Get 1/2 tsp mustard seeds
  12. Get 1/2 tsp cummin seeds
  13. You need 1 tbsp white sesame seeds
  14. You need To serve:
  15. Use Coconut-coriander chutney (blended in whisk curd)
Instructions to make Handvo:
  1. In mixing vessel add handvo flour,mix whisked curd and make idli like batter(if needed add little water).Cover and keep to ferment for 6 hours.
  2. At the time of making add salt, asafoetida, turmeric powder, green chillies- ginger paste,grated bottle gourd in fermented batter. Do tempering of 1 tbsp oil,urad dal, mustard and cummin seeds, sesame seeds..and pour in fermented batter.
  3. Mix well. Heat 10" daimeter nonstick pan add heat 3 tbsp oil..as oil being heated add soda bi carb in prepared batter,mix gently for 30 secs.
  4. Pour this batter in nonstick pan,cover and cook for 8 minutes till the base is golden brown in colour.
  5. Uncover the half cooked handvo,place a same size plate on it..pick the pan,over turn it. Put half cooked handvo on plate..Glide the uncooked side back in nonstick pan.. from plate. Cover and cook for 5-7 mins until lower side till it turns crisp and golden brown in colour.
  6. Cool slightly,Cut into 8 slices..Serve immediately hot Handvo with coconut-coriander chutney.
  7. For baked Handvo..pour the prepared batter in greased baking tray,bake in preheated oven at 200C for 35-40 mins..or till upper crust turn golden brown in colour.
  8. For Coconut coriander chutney..grind 1 cup of chopped coriander leaves,1/2 cup grated coconut,3 green chillies,a piece of ginger,1 tsp roasted gram(dalia),salt to taste. Add whisked fresh curd to make semi liquid chutney.

This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Handvo is a baked snack with its origin in India in the state Gujrat. It is a baked dish which is made from a mixture of rice, lentils, sesame seeds and spices. In earlier days when there was no oven, Handvo was prepared in an earthen pot and cooked over low flame. But in modern days we can easily prepare this dish in the oven.

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